Balsamic Brown Sugar Lamb chops

Tip - HOW TO COOK LAMB CHOPS

For this lamb chop recipe, you must sear the lamb chops in a pan with olive oil over higher heat on your stove top. Let the pan get hot and season the chops on both sides with salt and pepper before beginning the searing process.

Tip: Make sure you pat the lamb chops dry to remove any moisture so you will get a lovely sear!

It shouldn’t take any more than two minutes on each side to sear the chops.

Once seared, let chops rest and turn the heat down to medium low. Next, add minced garlic to the pan and cook it for one minute.

Then, add the chops back to the pan after you’ve created your lamb chop sauce. Continue to cook the lamb chops until your desired doneness.

Ingredients

• 3 tablespoons olive oil
• 6 Frenched Lamb Rib Chops
• Salt and pepper to taste
• 1 tablespoons minced garlic
• 1 cup light brown sugar packed
• ⅓ cup balsamic vinegar
• ¼ teaspoon cayenne pepper
• Optional: Fresh parsley for garnish

Instructions

• Add olive oil to pan and heat over medium high heat. Season lamb chops on each side with salt and pepper to taste.
• Once pan is hot, sear the chops on each side for up to 2 minutes then remove chops from pan and let rest.
• Turn the heat down to medium low. Add minced garlic to the pan and cook for one minute making sure you don’t burn it.
• Next whisk in brown sugar, balsamic vinegar, cayenne pepper, and salt and pepper to taste. Allow the sauce to thicken.
• Add chops back into the pan, baste with sauce and continue to cook the chops until they are at your level of desired doneness. Remove chops from pan and place on serving platter.
• Garnish with parsley and serve.

Notes

Make sure you pat the lamb chops dry before searing to get a lovely color to them.  Also sear on high heat for a gorgeous golden color.
recipe from https://grandbaby-cakes.com/balsamic-brown-sugar-lamb-chops/